Alinea in Chicago

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"Alinea is a chef driven restaurant - we live and die by the work, cuisine and vision of Grant Achatz". That is the view of Grant's Business partner in Alinea. Judging by our Academy's opinions, the Chicago staff of Alinea can rest assured their lives are in safe hands with Achatz at the helm. And you'll know why if you ever get to try dishes such as the all American peanut butter and jelly sandwich, served with bread wrapped round a grape on a specially made spike. This is arguably the most cutting edge food in America.

TalkCookings (Talk Cookings) at 05/16/2012 02:23: Fake Grant Achatz recipes appear on a Kellogg's site - Chicago Tribune http://t.co/AUloRBVL

FoodieParadise (Foodie Paradise) at 05/16/2012 02:23: Fake Grant Achatz recipes appear on a Kellogg's site - Chicago Tribune http://t.co/1hIZPybZ

Glotons24horas (Glotons) at 05/16/2012 01:25: Entre 105 y 1000 dólares cuesta disfrutar de exclusivos y creativos platos en el restaurante Alinea de Chicago (Estados Unidos)...

JMalan (JacquelineMalan) at 05/16/2012 01:23: This is too funny: 'Did Kellogg's just try to pass off a recipe endorsement from Chicago chef Grant Achatz of Alinea?' http://t.co/Oo3gzW07