Le Bernardin in New York

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American GQ recently described Le Bernadin as "the most influential seafood restaurant in America" and that's testament to Chef Eric Ripert's unflinching attitude to quality. With influences from Japan, Korea, Italy, Spain and the US, Ripert combines this with a mind boggling selection of seafood from around the world. From Scottish salmon to Black bass - but you'll never find an endangered species, Rippert is immovable

WineWiseGuy (Anthony Giglio) at 07/28/2010 23:16: I'm at Le Bernardin (155 West 51st, btw 6th & 7th, New York). http://4sq.com/7hCxBH

lapetitebaker (La Petite Baker) at 07/27/2010 22:04: LPB Video: Super phyllo-wrapped salmon: Chef Eric Ripert, of the famed New York City restaurant Le Bernardin, http://url4.eu/6ThgA

lapetitebaker (La Petite Baker) at 07/27/2010 16:28: LPB Video: Super phyllo-wrapped salmon: Chef Eric Ripert, of the famed New York City restaurant Le Bernardin, http://url4.eu/6Soli

lapetitebaker (La Petite Baker) at 07/27/2010 13:20: LPB Video: Super phyllo-wrapped salmon: Chef Eric Ripert, of the famed New York City restaurant Le Bernardin, http://url4.eu/6SLoJ