Per Se in New York

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In Per Se, Thomas Keller and Jonathan Benno have successfully created an urban interpretation of The French Laundry for New York. Salmon Cornet and signature Oysters and Pearls open the meal at both. Daily menus offer nine petite courses of perfectly wrought modern US cuisine. Snake River Farm beef with crispy bone marrow or spring lamb with butter poached morels deliver an experience that have earnt Per Se the recognition of our academy, and the title of Best Restaurant in the Americas.

giantshub (Giants Hub) at 08/29/2010 09:26: Shaun O'Hara, Aaron Ross among New York Giants' injury concerns (SportingNews.com): With the regular se... http://bit.ly/b9NOPj (per Yahoo)

PrideMeJobs (Michael PrideMe) at 08/27/2010 23:28: Bouchon Bakery Retail Barista (New York, NY): Per Se PerSe perse Bouchon Bouchon Bakery Bouchon Bistro The Frenc... http://bit.ly/9LeVIP

PrideMeJobs (Michael PrideMe) at 08/27/2010 23:28: Bouchon Bakery Pastry Chef de Partie (New York, NY): Per Se PerSe perse Bouchon Bouchon Bakery Bouchon Bistro Th... http://bit.ly/bg7J9w

PrideMeJobs (Michael PrideMe) at 08/27/2010 23:28: Per Se Maitre D' (New York, NY): Per Se PerSe The French Laundry Restaurant TFL Thomas Keller TK TKRG Private D... http://bit.ly/b8lpAA