Haute Cuisine restaurants in Paris

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Pascal Barbot has created a forum for free flowing creativity in L'Astrance's chic and jazzy 25-seat venue. Pascal's international kitchen brigade contains Asian influences, which show through on his menu with dishes such as zingy roast lamb saddle, Egg Plant Miso and Black Curry. The only problem is, there is no...

Our newly crowed Lifetime Achievement Winner, Joël Robuchon has more restaurants in our 1-100 list than anyone else. The L'Atelier format, meaning "workshop", is a result of his extensive travels in Japan and Spain and a desire to get diners closer to the kitchen. It is no exaggeration to say Joël Robuchon has...

Last year's winner of Breakthrough Restaurant Award, has, well, broke through. Another Frenchman who has an egalitarian approach, Inaki Aizpitarte champions ‘bistronomy", creative, modern, and crucially, affordable haute cuisine. When a dish on his menu is not financially viable, he would rather reduce the portion...

For decadent dining, look no further than Les Ambassadeurs in the heart of Paris. Jean-Francois Piege combines luxury incredients and classical French techniques to wonderful effect served in a 19th Century Ballroom with crystal chandeliers and Siena Marble. This is for you if you crave luxury and decadency!

This is masterful French food - Pierre Gagnaire's Paris restaurant is a homage to art in cooking, literature and design. Gagnaire's focus and determination are summed up in a comment made on his journey to the UK when opening Sketch in 2003. Gagnaire admitted a lack of knowledge of the British restaurant scene. "I...