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This creative and modern restaurant offers a very personal view of Mallorcan cuisine. With its Michelin star, the restaurant can meet any dietary needs (dairy-free, gluten-free, vegetarian) provided it is told in advance. It uses only the freshest, seasonal products and offers a set price menu and two tasting menus....

The fusion of Asian and high quality Mediterranean cooking is an exciting combination at Es Fum, which offers creative food in the dream setting of the Hotel St. Regis Mardavall. Its surprising menu of exquisite innovations and classic dishes is a delight and its sommelier will help to create the perfect marriage of...

The restaurant’s delicious dishes are made from the best local produce. Its specialities include shellfish and fish as well as its homemade desserts. The menu changes every month and is available in nine languages. Dishes can be adapted to clients’ needs and the kitchen offers vegetarian, gluten-free and dairy-free...

In the old days, 'es coc' meant 'the cook' in the Catalán language. Recently established in the small, tranquil town of Santanyí, this restaurant of the same name is owned by Chef Marc Vidal who, for many years, had a dream to open up a gourmet restaurant in Santanyí. The house that Es Coc is set in was built in the...

Es Castell is known for the quality of its gourmet cooking. Mediterranean haute cuisine and French classics characterise its menu and excellent grilled meats and fish are a summer addition. Its cellar offers a wide range of high quality Spanish wines. This is a chic, elegant and sophisticated restaurant perfectly...

Ernie's Station is a hamburger joint straight out of 1950s America. Diners can create their own hamburger combinations by selecting a wide variety of extras and garnishes. There are also Tex-Mex dishes on the menu as well as excellent classic hot dogs. A unique experience in the heart of Madrid!